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Traditional Fermented Food III

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Course image" Traditional Fermented Food III

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Course name Traditional Fermented Food III

Course summary text:

Departemen Mikrobiologi Pertanian

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Universitas Gadjah Mada berkontribusi melalui eLOK menjadi bagian dari usaha mencerdaskan kehidupan bangsa dengan memanfaatkan teknologi.

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+62 274 649 2612
elok@ugm.ac.id
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